I’ve tried several rolling pins, and this one is BY FAR my favorite! I used to burn cookies when they were too thin, and underbake them when they were too thick. This rolling pin completely fixed that! I use the Joseph Joseph adjustable rolling pin (shown in the photo) with thickness rings and it makes my sugar cookies dough even every time! It has removable discs so you can choose exactly how thick you want your dough (1/16, 1/6, 1/4, or 3/8 inches). No more guessing or ending up with...

I’ve always loved sugar cookies because you can shape them into anything you want, and my kids love them just as much, especially when they get to be part of the fun! But one day I started wondering… why don’t we do that with other cookies? The problem is, most cookies spread in the oven (including chocolate chip cookies), so you can’t really shape them ahead of time. So I decided to try something new! I baked a sheet pan of cookies and shaped them while they were still warm. It turned into...

I hear this question all the time… and the answer is surprisingly simple! The secret to perfectly round cookies? Shape them right when they come out of the oven! You only have about 20–30 seconds while they’re still warm and soft, so you’ll need to work quickly! How to Shape Cookies with a Cutter Place a round cookie cutter over the cookie (make sure it’s slightly larger than the cookie) Gently swirl the cutter in a circular motion. Use light pressure, just enough to guide the edges without...